Saturday Matinee Menu

SOUP / SALAD BAR

Soup of the day
Chili

BREAKFAST
  Eggs benedict / French toast
Sausage / Bacon

VEGETABLES
  Garden blend vegetables
Fresh green beans & mushrooms

STARCH

Southwestern potato munchers
Red skin mashed potatoes

ENTREE
  Roast beef & gravy
Country fried chicken
Roast pork loin with noodles
Chicken supreme over rice
Seafood alfredo
New Orleans tilapia with lemon butter
Crispy fried shrimp
Baked stuffed scallops



 
$14.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change