Friday / Saturday Evening Menu

SOUP / SALAD BAR
Chicken and sausage gumbo


 
SIDES
Fresh garden blend vegetables
Brussels sprouts with bacon and onions
Garlic mashed potatoes
Pork and vegetable eggrolls
 
ENTREES
Chicken piccata with capers and mushrooms
Sliced roast beef with au jus
BBQ baby back ribs
Grilled Ribeye steak with demi glace
Baked cod with seasoned crumb topping
Grilled shrimp scampi
Steamed clams and mussels with curry broth
Crispy fried shrimp
Chilean snow crab and blue crab
Fruit, puddings & ice cream

 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change