Friday / Saturday Evening Menu

SOUP / SALAD BAR
Maryland crab corn chowder


 
SIDES
Cauliflower with cheese sauce
Roasted brussel sprouts with carrots
Lobster ravioli with lemon butter
Ranch steak fries
 
ENTREES
Grilled beef tenderloin tails
Sliced leg of lamb with rosemary potatoes
Grilled chicken breast with parmesan garlic butter
Fried panko crusted scallops
BBQ grilled shrimp
Broiled haddock with newburg sauce
Steamed snow crab legs
Crispy fried shrimp



CARVE
Roast turkey and gravy
Glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$34.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change