Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood chowder


 
SIDES
Fresh grilled corn salsa
Shaved brussel sprouts with onions
Scalloped potatoes
Stuffed potato balls
 
ENTREES
Grilled beef tenderloin tails
Broiled lamb chops with mint gravy
General Tso tempura chicken
Scallops wrapped in bacon
Grilled shrimp with parmesan garlic butter
Baked cod with seasoned crumb topping
Steamed snow crab legs
Crispy fried shrimp



CARVE
Roast turkey and gravy
Glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$34.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change