Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood and sausage jambalaya


 
SIDES
Maple glazed brussel spouts and sweet potatoes
Corn Maque Choux
Sausage and broccoli ravioli with red pepper cream sauce
Chicken fried rice
 
ENTREES
Garlic herb mashed potatoes
Baked stuffed chicken with chorizo, spinach and feta cheese
Grilled ribeye steak with demi glace
Roast turkey and stuffing with gravy
Pork tenderloin with green peppercorn sauce
Grilled shrimp scampi
Atlantic cod with roasted fennel cream sauce
Sliced roast beef with au jus
Crispy fried bang bang shrimp
Pan seared salmon with lemon butter
Fruit, puddings & ice cream
 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change