Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood gumbo


 
SIDES
Broccoli, cauliflower, carrots
Battered corn nuggets
Oven roasted red potatoes
Garden rice pilaf with pesto
 
ENTREES
Grilled ribeye steaks
Bowties with spinach, prosciutto & cheese
Smoked sausage with onions & peppers
St. Louis BBQ ribs
Baked stuffed chicken with chorizo
Grilled shrimp with parmesan garlic butter
Coquilles Saint Jacques
Blackened salmon with hollandaise
Crispy fried shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Steamship round with au jus

Shrimp Cocktail   Sesame Crusted Tuna
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change