Friday / Saturday Evening Menu

SOUP / SALAD BAR
Clam and jalapeno corn chowder


 
SIDES
Grilled zucchini and mushrooms
Steak fried onion rings
Chimichurri rice pilaf
Rosemary roasted creamer potatoes
 
ENTREES
Cavatelli with chicken sausage and broccoli
Carolina BBQ chicken wings
Grilled sirloin steaks
Pan seared sea scallops with lemon caper sauce
Baked haddock with crab and brandy cream sauce
Braised country style pork ribs
Jamaican jerk chicken skewers
Sliced roast beef with au jus
Roast turkey, stuffing and gravy
Crispy Fried Shrimp
Fruit, puddings & ice cream
  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change