Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood gumbo


 
SIDES
Grilled Italian vegetables
Fresh green beans and mushrooms
Garlic red skin mashed potatoes
Rice pilaf with queso cheese sauce
 
ENTREES
Linguini with clams, mussels and calamari
Stuffed chicken saltimbocca
Grilled ribeye steak with demi glace
BBQ baby back ribs
Sliced roast beef with au jus
Grilled shrimp scampi
Blackened mahi with hollandaise
Crispy fried shrimp
Cajun Blue Crabs with sausage, corn and potatos
Fruit, puddings & ice cream

 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change