Friday / Saturday Evening Menu

SOUP / SALAD BAR
New England clam chowder


 
SIDES
Broccoli and cauliflower with hollandaise
Steak fried onion rings
Scalloped potatoes with smoked cheddar
Roasted sweet potatoes with a bourbon glaze
 
ENTREES
Chicken and vegetable lo mein
Chicken pot stickers w/gyoza sauce
Korean BBQ pork back ribs
Grilled ribeye steaks with mushrooms
Roasted turkey with stuffing and gravy
Chicken Marsala with prosciutto
Baked cod with lemon butter sauce
Crispy fried shrimp
Grilled shrimp scampi
Chilean snow crab and blue crab
Fruit, puddings & ice cream
 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change