Friday / Saturday Evening Menu

SOUP / SALAD BAR
Lobster bisque


 
SIDES
Fresh green beans & mushrooms
Southwest fire roasted corn with bacon
Chicken fried rice
Roasted fingerling potatoes with garlic parmesan butter
 
ENTREES
Ribeye steaks with fried onion straws
Chicken cordon bleu with mornay sauce
Teriyaki chicken with broccoli
Grilled smoked sausage with onions & peppers
Braised pork shanks with red wine gravy
Fried calamari with marinara
Pan seared snapper with white wine butter sauce
Grilled shrimp scampi
Crispy Fried Shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change