Friday / Saturday Evening Menu

SOUP / SALAD BAR
Cajun crawfish chowder


 
SIDES
Zucchini & yellow squash medley
Grilled crimini mushrooms
Garlic mashed potatoes
Chipolte chicken & basmati rice pilaf
 
ENTREES
Grilled beef tenderloin tails
Pork tenderloin Marsala with pappardelle noodles
Chicken parmesan with linguini
Fresh salmon with a lemon caper sauce
Broiled scallops with a creamy garlic wine sauce
Grilled shrimp with parmesan garlic butter
Steamed snow crab legs
Crispy fried shrimp



CARVE
Roast turkey and gravy
Glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$34.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change