Friday / Saturday Evening Menu

SOUP / SALAD BAR
New England clam chowder


 
SIDES
Seasonal vegetables
Fresh cut corn with bacon & parmesan
Pepperjack mashed potatoes
Roasted chicken and garlic rice pilaf
 
ENTREES
Grilled ribeye steaks
Chicken Marsala with papperdella noodles
Tropical rum chicken tempura
Smoked sausage with onions & peppers
Grilled scallops with a pesto herb sauce
Grilled shrimp scampi
Seafood fritters, shrimp, conch and crabmeat
Broiled cod with bearnaise sauce
Crispy fried shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

Shrimp Cocktail   Sesame Crusted Tuna
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change