Friday / Saturday Evening Menu

SOUP / SALAD BAR
New England Clam Chowder


 
SIDES
Broccoli, Cauliflower and Carrots
Southern Collard Greens
Baked Stuffed Potatoes
Fajita Rice pilaf
 
ENTREES
Ribeye Steaks with Sauteed Mushrooms
Chicken with Garlic and Parmesan
Sweet Red Thai Chicken Tempura
Grilled Smoked Sausage with Onions and Peppers
Barramundi with Crabmeat and Lobster Sauce
Fried Grouper Fingers
Grilled Shrimp Scampi
Blackened Salmon with Hollandaise
Crispy Fried Shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change