Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood & sausage gumbo


 
SIDES
Seasonal vegetables
Southern style brussel sprouts with bacon
Garlic & cheddar mashed potatoes
Rice pilaf with broccoli
 
ENTREES
Smoked sausage with onions & peppers
Sirloin steaks with fried onions
Buffalo chicken wings
Chicken Marsala
Mango bourbon BBQ pork back ribs
Baked haddock with seasoned crumb topping
Grilled shrimp scampi
Baked oysters Rockefeller
Crispy fried shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change